Missing the mighty McMuffin breakfast during the lockdown?
Never fear – Our Cracked Black Pepper Breakfast Patties are here!
Missing the mighty McMuffin breakfast during the lockdown?
Never fear – Our Cracked Black Pepper Breakfast Patties are here!
The sun is shining, the gardens are gorgeous and we are ready for BBQ SEASON. Now you don’t have to invite your neighbours, there will be more Sausage Shed treats for you!
Stay healthy in 2020… and still eat Sausage Shed sausages! Gym memberships. health kicks and new diets are among the most popular new year resolutions in 2017. Many of us are battling to keep up with our ‘keep lean’ resolutions and not fall back into our old ways. It’s not easy, however, goal setting can […]
It’s time to don those aprons, rescue the tongs from the back of the cutlery drawer and be prepared to rewash almost-dry lines of laundry after being doused in the wonderful aroma of lighter fluid and charcoal because it is time to B-B-Q! We love summer at The Sausage Shed as it gives us all the […]
It’s always an honour when your products are selected for awards and especially Taste of the West awards. We work hard at The Sausage Shed to ensure that our products are made from the highest quality ingredients, providing our customers with great tasting, local produce that is good value for money. Established in 1981, The […]
[vc_row][vc_column][vc_column_text]We have loads of treats lined up for you this springtime. Did you know that we do a range of pork cuts including Pork Loin roast and Rolled Pork Shoulder roast? Both are perfect for an Easter Sunday feast and with prices starting at just £9.50 both are great value for money too. Try this […]
The Sausage Shed is based in Walronds Park, Isle Brewers, in the heart of the beautiful Somerset countryside. We pride ourselves on providing award-winning pork products of the highest quality. All of our products are made by hand using locally sourced, free-range ingredients and traditional methods. Quality is key We work hard to ensure that […]
This little piggy went to market… We knew that all those early mornings trekking to the markets would eventually pay off, and it did when none other than Sir Terry Wogan visited our pitch at Wells Market. Sir Terry was filming for his new TV show, Terry and Mason’s Great Food Trip, in which Terry […]
[vc_row full_width=”” parallax=”” parallax_image=””][vc_column width=”1/1″][vc_column_text]It’s not uncommon for inspiration to come from far afield, especially when it comes to food. With so many flavours to choose from, it’s really exciting to try something new and a little exotic every now and then. Our Spanish friends inspire the latest addition to The Sausage Shed. Spain has […]
Ingredients You will need (for 2 people): 500 grams Traditional pork sausages (or flavour of your choice) 8 oz Flour 2 eggs Pinch of Salt Milk (about 1/2 pint) 3 tablespoons of Oil Onion gravy of your choice Method Sift the flour into a mixing bowl and add the salt, make a well in the […]
Ingredients You will need: 1.5 Kilos Belly Pork to serve 4 people Potatoes Vegetables of your choice Salt and Pepper to taste Method Preheat the oven to 220° Celsius (425° Faranheit) as this dish needs a very high heat to work well. Place your roasting tin in the oven with a trivet or grill rack […]
Ingredients for the delicious Sausage Shed Apple Toads You will need: 4 Sausage Shed sausages (Any Type of your choosing) 50g plain flour 1 apple , quartered, cored and sliced 1 tsp oil (grapeseed or sunflower is best) 150ml skimmed milk 2 tsp wholegrain mustard 1 egg Method To make the batter, put the flour into […]
New Delicious Summer BBQ Pack Summer is the season that every sausage waits for with baited breath …the time of the year when the humble sausage can finally take centre stage and bask, or flame grill, in all it’s glory on hundreds of thousands of BBQs across Britain and indeed, the world. The Shed has […]
Delicious Fruity Meatballs A delicious snack or added special with your Sunday roast trimmings. Ingredients You will need: 1 pack Sausage Shed Pork & Boozy Cranberry Sausagemeat 1 onion, finely diced 1 tablespoon of chopped fresh parsley 1 egg Butter and oil for frying Salt Pepper Method Preheat the oven to 200°C (400°F/Gas 6). Chop […]