Versatile and simple to cook, pork steaks are great for a midweek supper and equally great for a dinner party. We use the finest cuts from Gloucester Old Spot and Large White pigs for our chops and all our pork is Dry Aged to ensure maximum flavour.
Pork steaks are sold individually allowing you to order the exact number that you need.
What Our Customers Say
Anne MearsGorgeous sirloin steak this past weekend, and also the best chipolata sausage EVER today! Nom, always gorgeous!
Daren RobinsonHad some of your sweet chilli pork sausage for tea last night and they were truly fantastic!! Definitely the best sausage I’ve found around these parts! ( and I’m an ex butcher! ) Will be ordering some more!
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£5.50Gammon steaks are delicious and really easy to prepare for a tasty dinner. Our two pack of 10oz steaks is enough to feed four small appetites or a couple of larger appetites.
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Pork Belly
£3.75Pork Belly from the finest cuts of Gloucester Old Spot and Large White pigs, all our pork is Dry Aged ensuring maximum flavour.
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Home Cured Back Bacon
£3.95At The Shed, we use the loins of the pig to make our bacon and we continue to use a traditional curing method for the best bacon rashers.
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Home Cured Streaky Bacon
£3.95Finest local pork is sweet cured and rindless, using our own home cure for the finest streaky bacon.
