Bacon
Home Cured Back Bacon
£3.95
At The Shed, we use the loins of the pig to make our bacon and we continue to use a traditional curing method for the best bacon rashers.
£3.95
At The Shed, we use the loins of the pig to make our bacon and we continue to use a traditional curing method for the best bacon rashers.
At The Shed, we use the loins of the pig to make our bacon and we continue to use a traditional method to cure the bacon in a scrumptious brine of water, salt, brown sugar and treacle. The excess moisture is allowed to drain out of the meat before we slice it into gorgeously thick slices to guarantee a perfect rasher every time.
Bacon is packed by weight and sold in 300g packs (6 rashers). Minimum pack size is 275g.
Anne MearsGorgeous sirloin steak this past weekend, and also the best chipolata sausage EVER today! Nom, always gorgeous!
Daren RobinsonHad some of your sweet chilli pork sausage for tea last night and they were truly fantastic!! Definitely the best sausage I’ve found around these parts! ( and I’m an ex butcher! ) Will be ordering some more!
FREE DELIVERY
UK over £60
Local over £20
All orders are dispatched on Wednesday & delivered by Courier
Your order is always freshly prepared and handwrapped for delivery
Our meat is locally sourced and reared free range. We Like Happy Pigs.