Achin’ for some Bacon?
At The Shed, we use the loins of the pig to make our bacon and we continue to use a traditional method to cure the bacon in a scrumptious brine of water, salt, brown sugar and treacle. The excess moisture is allowed to drain out of the meat before we slice it into gorgeously thick slices to guarantee a perfect rasher every time.
We are happy to be celebrating a Silver award in 2016!
Bacon is packed by weight and sold in 300g packs (6 rashers). Minimum pack size is 275g.
What Our Customers Say
Gorgeous sirloin steak this past weekend, and also the best chipolata sausage EVER today! Nom, always gorgeous!
Had some of your sweet chilli pork sausage for tea last night and they were truly fantastic!! Definitely the best sausage I’ve found around these parts! ( and I’m an ex butcher! ) Will be ordering some more!