Showing 10–18 of 27 results
Pork tenderloin is the finest and most delicate cut of pork.
Pork Belly from the finest cuts of Gloucester Old Spot and Large White pigs, all our pork is Dry Aged ensuring maximum flavour.
Lean pork mince, medium cut. Ideal for making your own pork and apple burgers.
Our sausagemeat offers a rich pork flavour enhanced with our unique seasoning and is great for a whole host of recipes.
A former Champion Sausage in the South West area and multiple Taste of the West award winner, our Marmalade sausages are a firm favourite.
Our Traditional Pork Sausages are Taste of the West Champion Sausages 2017!
Thank you for visiting the Sausage Shed.