Pork Loin roasts are great for a Sunday dinner or as a spectacular Easter holiday meal!
Pork Loin roasts are available by weight and sold in either 1kg pack for 4 people, 2kg pack for up to 8 people and 3kg pack for up to 10 people.
1kg, 2kg, 3kg
At The Shed, we use the loins of the pig to make our bacon and we continue to use a traditional curing method for the best bacon rashers.
A selection of our Taste of West award winning produce all in one delicious pack!
Lean pork mince, medium cut. Ideal for making your own pork and apple burgers.
Pork Belly from the finest cuts of Gloucester Old Spot and Large White pigs, all our pork is Dry Aged ensuring maximum flavour.
Thank you for visiting the Sausage Shed.