Pork Loin roasts are great for a Sunday dinner or as a spectacular Easter holiday meal!
Pork Loin roasts are available by weight and sold in either 1kg pack for 4 people, 2kg pack for up to 8 people and 3kg pack for up to 10 people.
1kg, 2kg, 3kg
Pork Shoulder Joint, boned and rolled is best slow cook for bags of flavour.
At The Shed, we use the loins of the pig to make our bacon and we continue to use a traditional curing method for the best bacon rashers.
Pork tenderloin is the finest and most delicate cut of pork.
Honey and mustard is a classic flavour combination and one that works wonders with pork.
Thank you for visiting the Sausage Shed.