Home Cured Back Bacon

At The Shed, we use the loins of the pig to make our bacon and we continue to use a traditional curing method for the best bacon rashers.

£3.95

Achin’ for some Bacon?

At The Shed, we use the loins of the pig to make our bacon and we continue to use a traditional method to cure the bacon in a scrumptious brine of water, salt, brown sugar and treacle. The excess moisture is allowed to drain out of the meat before we slice it into gorgeously thick slices to guarantee a perfect rasher every time.

We are happy to be celebrating a Silver award in 2016!

Bacon is packed by weight and sold in 300g packs (6 rashers). Minimum pack size is 275g.

Weight 0.3 kg