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Pork Belly from the finest cuts of Gloucester Old Spot and Large White pigs, all our pork is Dry Aged ensuring maximum flavour.
Lean pork mince, medium cut. Ideal for making your own pork and apple burgers.
Our sausagemeat offers a rich pork flavour enhanced with our unique seasoning and is great for a whole host of recipes.
Finest pork sausagemeat blended with boozy cranberries, steeped in Glastonbury Festival Ale.
At The Shed, we use the loins of the pig to make our bacon and we continue to use a traditional curing method for the best bacon rashers.
Thank you for visiting the Sausage Shed.